Introducing tropical food and tropical recipes to the world!
Name: Creole Shrimp
Eaten in: Haiti/Caribbean
Foodie: Linda
This dish made me realize how ridiculous it was to only stick to the same few dishes because I knew how to make them or they came easy to me. It was flavorful, with melt-in-your-mouth vegetables…
Name: Blanc-manger coco
Eaten in: French Caribbean
Foodie: Gen
Blanc-manger coco (pronounced “blan manjay coco”) is one of the lightest, creamiest and most delicious dessert that you will encounter in French Caribbean countries such as Haiti, Guadeloupe or Martinique. The main ingredients are regular (dairy) milk as well as coconut milk combined together with gelatine and then refrigerated to obtain a jelly-like cake or elegant individual verrines.
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