Introducing tropical food and tropical recipes to the world!
Ever since I was diagnosed celiac and lactose/casein intolerant, life has been tough on the dessert side. Basically I have been avoiding small bakeries, closing my eyes and holding my breath when walking by pastry shops, and declining invitations to eat in restaurants where I know looking at the dessert menu will make me miserable. …
I should start with a disclaimer here: this is not a “tropical recipe” per se. However it features my most favourite tropical ingredient (chocolate!) as well as some other tropical wonders (coconut, vanilla). The greatest thing about this recipe is that it is suitable for celiacs and lactose-intolerant people. …
Name: St-Jean de Luz Macarons
Foodie:Maryse
Since I’ve had the chance to eat delicious gluten free macarons last summer, my desert-oriented brain started looking for macarons recipes!! I found a recipe of St-Jean de Luz Macarons. Long story short, these macarons are from the Basque Country …
Name: Coconut crumble
Foodie: Maryse
As autumn is upon us and we long for the long hot summer nights, we need comfort food. In my case, comfort desserts! …
