Name: Riz au gras (Fatty rice)- Côte d’Ivoire style
Eaten in: West Africa
Foodie: Linda
Nigeria, Ghana, Benin, Togo, Senegal, Côte d’Ivoire…etc, many West African countries have their own version of this traditional rice dish. Although similar in concept (rice cooked in a tomato base), they are different enough to warrant their own postings. The Ivorian recipe was a favorite of a friend of mine from … Singapore. …
