Introducing tropical food and tropical recipes to the world!
Name: Poulet roussi
Eaten in: Martinique
Category: Traditional
This is a recipe that I will be making over and over again. It is stew-like, but on the light side and delightful in the mixture of flavors and textures. As the ingredients melt and cook together, they bind together to give the chicken a distinctive …
Name: Sauce feuille
Eaten in: Togo/West Africa
Category: Traditional
There are different types of “sauce feuille” in West Africa. The leaf stew, as the literal translation goes, is typically made of sweet potato or cassava leaves, but it is sometimes made with spinach, …
Name: Pork Colombo
Eaten in: Martinique
Category: Traditional
If you are wondering where the Colombo from the name of the recipe comes from, it’s not from the famous detective in the series (Columbo turned into Colombo in French), but rather from…
Name: Red Stripe Chicken
Eaten in: Jamaica
Foodie: Linda
Did you ever wonder what chicken would taste if you put beer in it? The answer this Red Stripe chicken recipe from Jamaica gave is not an easy one. The flavors were complex, mainly because the beer was mixed with some coconut milk and other spices….
