In search of a new appetizer recipe? Let Haitian accras be your pick. Typically, accras can be described as fried dumplings made out of malangas. Malangas are one of the oldest underground root crops in the world and are also known as tannia, malanga amarilla, yautia amarilla, taro or cocoyam. …
A Haitian crispy-creamy appetizer for your casual receptions
Name: Haitian accras
Foodie: Gen
Eaten in: Haiti