Tropical Foodies

Introducing tropical food and tropical recipes to the world!

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An original Bengali snack for some good karma

January 27, 2014 by Tropical Foodies

potato skins fritters_final_logo_v2
Name: Potato skin fritters ( “Aloo khosha bhaja” in Bengali)
Guest Foodie: Paroma
Eaten in: Eastern India (Bengal)
Category: Traditional fare for winter/rainy days
 

Starting with some prologue: I am so glad to be finding my way back to Tropical Foodies after what seems like ages. I thought of this recipe since the hellish Arctic freeze unleashed almost all over North America (barring sunny California, of course), it is the perfect time to combat winter woes with some much needed fried-food-generated warmth… 

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Filed Under: Uncategorized Tagged With: Poppy seed, Potatoes

Leeks with poppy-sesame paste, eat and be sleepy

March 11, 2012 by Tropical Foodies

Name: Leeks with poppy-sesame paste
Eaten in:  India.
Foodie: Paroma (contributor)

India. The second most populated country in the world. As tropical as it can get-bursting with heat, people and flavors of the gazillion different kinds of food from its various states. Sadly, Indian food outside of India is mainly restricted to that from the North (Chicken Tikka Masala, Naan, Dal Makhni, Paneer) or the South (Dosa, Idli, Vada)but rarely are the other regions represented. Here is a sneak peek into the cuisine from the east, which is home to me. … 

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Filed Under: Uncategorized Tagged With: India, Leeks, Poppy seed, poppy seeds, Sesame seed, sesame seeds, vegetarian

Celebrate tropical food and ingredients (often gluten-free) and enjoy some of the best culinary experiences of your life. Read More…

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