Name: Pork ginger gyozas
Foodie: Maryse
Wow, I am proud of myself!! For once, this is not a desert recipe!! 😉 Who doesn’t love gyozas, …
Pork Ginger Gyozas
Name: Pork ginger gyozas
Foodie: Maryse
Name: Pork ginger gyozas
Foodie: Maryse
Peruvian pork stew, pack the flavors Inca-style.
Name: Peruvian Pork Stew
Eaten in: Peru
Foodie: Linda
Am I the only one who feels slightly unsophisticated when announcing that she is about to make/eat pork? Pork seems to have the least dignified reputation in the world of lean meats. Well, if your parents 🙂 …
Pork estofado, another great one-pot-dish made with plantains
Name: Pork Estofado
Eaten in: Philippines
Foodie: Elodie
As I am sure you have noticed by now, plantains are used a lot, and in many different ways, in tropical cuisine. Most of the time they are accommodated into some sort of side dish. In pork estafando however, they are incorporated into the meat dish to form a one-pot-dish, just like with poulet DG. …
Fried marinated pork, Haitian-style
The purists will argue that deep-frying pork pieces is not only unexceptional but also kind of unhealthy. Well then let me counter-argue: first, it is not the deep-frying that is exceptional but the marinade and second, everybody is allowed to eat greasy once in while! Gryo is quite a basic dish in Haiti and you have it with rice and red beans (Diri ak pois coles)…
