I decided that I was going to make ablo, and ablo I was going to make. They are traditional corn and rice flour dumplings that are made and sold by women on street corners in Côte d’Ivoire. If you have a good ablo supplier…
Peruvian, pisco, parsley and coriander rice
I am notorious for shunning multi-steps recipes because in my experience, the results have often failed to justify all the extra effort. Nevertheless, when I decided to make this peruvian rice recipe, I put my heart to the task and it changed me. This was simply the most delectable new recipe…
Riz au gras or the biggest misnomer in culinary history
Nigeria, Ghana, Benin, Togo, Senegal, Côte d’Ivoire…etc, many West African countries have their own version of this traditional rice dish. Although similar in concept (rice cooked in a tomato base), they are different enough to warrant their own postings. The Ivorian recipe was a favorite of a friend of mine from … Singapore. …
Jamaicans take the rice and peas (actually beans) award
It is rumored that Usain Bolt is the fastest man in the world because he grew up eating boiled yams… Well, I will let you form your own opinion on that rumor, but if you’d like to try a dish that will make you “fly,” I can certainly recommend the Jamaican rice and peas recipe featured…