Kedjenou is one of Côte d’Ivoire’s hidden gem. From the cooking method, traditionally in a hermetically sealed calabash or in a pressure cooker for modern kitchens, to the simplicity of the ingredients, …
Melting flavors, surprising kick. All in for Kedjenou, a traditional Ivorian dish
Name: Kedjenou
Eaten in: Côte d’Ivoire
Foodie: Linda