Gourmets or foodies sometimes make fun of the American palate claiming that Americans put ketchup on everything. Well, the ubiquitous tomato sauce could be described similarly when it comes to Ivorian food. Whenever a dish is somewhat dry, that is, is neither a soup or a stew or anything along those lines,…
Creole once, creole twice, creole shrimp stew
Okra soup, the original West-African gumbo
Melting flavors, surprising kick. All in for Kedjenou, a traditional Ivorian dish
Name: Kedjenou
Eaten in: Côte d’Ivoire
Foodie: Linda
Kedjenou is one of Côte d’Ivoire’s hidden gem. From the cooking method, traditionally in a hermetically sealed calabash or in a pressure cooker for modern kitchens, to the simplicity of the ingredients, …