Introducing tropical food and tropical recipes to the world!
Name: Colombo powder (Poudre de colombo)
Eaten in: Martinique, Guadeloupe
Category: Traditional
You can find all sorts of spices in NYC stores, Zataar, curry powder, harissa, but I had never even seen the name Colombo powder before I first decided to make it. Talk about stretching one’s comfort zone. …
I have no particular background story to tell you here. It was one of those Saturday afternoons, I was craving for a finger food kind of meal and I had just bought decent size frozen shrimps (supposedly jumbo ones). The first thing I saw when opening my food pantry was a pack of unsweetened, fine shredded coconut so I figured: why not bread those shrimps with coconut?
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Every time I mentioned to somebody that I was about to make Jamaican beef patties, the answer was “oooh!!”, and rightly so. The patties were a flaky goodness. The turmeric gives them their yellow color, and on top of that,…
